So +/ck/, I am down to my last boneless skinless chicken breast. As a poor college student, this means that I will have to go without for 9 days. How should I prepare it to maximize my enjoyment, on this final day of being an omnivore[this week]?I'm also gonna make some roasted garlic couscous, if that influences anything.Picture related, it's a hungry omnivore.
ALSO I have it soaking in a pretty basic brine currently. Salt, sugar, peppercorns, etc.
Do you have vegetables/money for vegetables/friends with vegetables? You might be able to make chicken soup last a couple days.
You should probably take the chicken out of the brine now.
If it's not too late, I'd like to second the soup idea. Soup lasts a long time, and you can even freeze portions to make it last even longer.
oh derpOP here, someone over at 4chan's /ck/ also suggested soup, but I've really got to be in the mood for soup...and also I'm unsure of the quality of the soup that boneless chicken would make.I just sliced it into two pieces, breaded one in some flour, spice-rubbed the other, cooked them both, sliced one and fanned it over the couscous, put the other up for leftovers.Took a picture after my first few bites so I would hopefully always remember how delicious it was, cause seriously, best fucking chicken ever holy god.