Halloumi here, just being heaven in cheese form

This just in? Darc, what fucking cave have you been living in?

Also anything by Tillamook=God Tier. I have no idea what makes their cheese unique, but I will stress again that their cheeses all have this distinct sharpness to it that I've yet to find in any other dairy farm.

>>3964
EEEEEverybody is an expert these days.

U-uh, hi guys, I'm Edam, can I join in, please?

...N-not that you seem like a cool group or anything! I just thought you needed some assistance in being delicious!

>>3964
I'm broke. I don't get much cheese outside of Kraft American slices, and occasionally shredded cheddar and mozzarella. But I'm visiting my sister and eating havarti on baguettes and om nom nom I would eat that until I exploded if I could.

>>3971

Well, I am glad that you got to have some of it. :D I don't often get ahold of it much, myself, but it's an absolute must have if you decide to have a sandwich party.

Just found out there is a cheesery called MouCo in Fort Collins. They send their cheeses all over via their online ordering structure, but they also stay local and sell direct to the consumer at farmer's markets and stores around town.

Their cheese is really good. They do a lot of soft cheeses, which I wasn't always a fan of, but these made me change my mind. I especially like their ColoRouge cheese (picture lifted from their site). The rind gives it this little extra mmmm, and it's really good on Wheat Thins.

Problem, friends?

Has anyone else had brunost? It's this wonderful brown carmelized cheese from Norway, and I think it's my favorite cheese just from how strangely "other" it is. I don't know how to describe it, but it's got a nice flavor and texture.

http://poorskinnychef.wordpress.com/2010/04/06/brunost-my-breakfast-candy/

The sad thing is that you'll never find it in the US unless you're going to a real specialty cheese store.

Port wine cheese was here

I wish I could afford such splendourous cheeses. On my budget I have to stick with American, Swiss, Mozzarella, Muenster and Gouda.
That being said those cheeses are good if used in the right situations.

You haven't had cheese until you've had blue chee-PBLBLAAAAAAAARRRGGGH

>>4049
Blue cheese is the worst cheese.

Brie or grilled buffalo mozzarella. Best cheese.

>>4052>>4049
Fuck y'all.

I had roquefort for the first time at a wedding not too long ago. It tasted like windex and sweat. I tend to like most cheeses, but DAMN that was foul.

Cheese curds is best cheese.

>>4052

There are like 50 different kinds of bleu cheese, I know you have not eaten them all.

>>4060
Okay, fine. Every variety of blue cheese I have ever tried tasted terrible and made me regret putting it in my mouth.

>>4064

That is better. :P