http://www.redrobin.com/customizer/LET'SDO THIS
Pff. Mine was half that size and at LEAST 2999 calories.
I'm a BAAAAAAAAAD MAAAAAAN.
>>3552
>>3555It is the King of Burgers; Its reign foreverlasting.Yes, it does have Jerk Seasoning on almost every layer, Parmesean Cheese throughout. The Tortilla Strips had to be removed, because they would cause it to go offscreen.
...I NEVER FUCKING GET BURGERS! CAN AMERICANS UNHINGE THEIR JAWS LIKE SNAKES?
>>3561Yes.
>>3552 lol at the sodi-HNNGGGGGGGGG
>>3561A burger generally sizes down once you pick it up because of the many different layers that can easily be flattened, such as the lettuce.Still, often difficult to eat some of the really good burgers.
>>3550>no carbsATKINS APPROVED
>>3569Fucking tomatoes making my burger huge. I say this, because I was a tomato victim earlier today.
Tomatoes make up for their bulk by being delicious.
>>3656Yeah, but I don't like the texture, so we have a love-hate relationship.
>>3669Your life must be one of eternal misery if you have any contempt toward tomatoes.
>>3674I can't stand tomatoes. I can barely choke a bite of one down in a salad, and I do not like them on my burgers whatsoever. The only place a slice of straight tomato belongs is in a BLT, in my eyes.What I do love is absolutely everything made of tomatos ever, even things with very little else added. Pico de gallo is one of my favorite things, I fucking love gazpacho, etc.It baffles me.
>>3547>>3552>>3544I wonder how sick you would get after ingesting all that sodium.
>>3797I think, in the case of the Bad Burger, you'd die.