Chicken and dumplings served on a bed of wild rice.

It turned out OK.

I feel incredibly inadequate compared to you.

Bread?

I am a lazy cook.

>>2582
Well, shucks. ^_^;
Don't feel bad though. Most of my cooking mojo lies in baked goods/desserts, and I basically suck at free-styling. If I don't have a recipe, gods only know how the dish will turn out.

Barbecued chicken. I'm... not a terribly skilled cook.

Uh. Pie?

I made some sort of cheese and broccoli soup once. It was pretty good. After that, the closest thing is maybe french toast. Neither of these are really hard though.

>>2619
I have trouble with French Toast. I can't seem to get consistent results, and they're never as good as they should be.

>>2621
Don't be too hard on yourself. My french toast always ends up like regular fried eggs stuck to some bread.

i'm told that stews are hard but I've had no difficulty--beef bourginon, gumbo, that kind of thing.

>>2641
>gumbo

I loooooooove gumbo.

>>2653

>gumbo

>>2659>>2653

which kinds do you guys like the most?

i really wish i had the money to make a super fancy one full of crabs and stuff. I generally resort to chicken and greek sausage

>>2664
I'm not too picky, since most anything goes well in gumbo. Though one combo I'm rather fond of is crawfish, mussels, and spicy sausage.

>>2664

Spicy sausage chicken and shrimp.

The only time I get gumbo is during fat Tuesday. ):

>>2673>>2677

im gonna make these and invite you over

>>2678

Goddamn I love me some gumbo

>>2678
Yay!

>>2678
do you use okra in your gumboooooo?

>>2695

its kinda essential, so yeah

>>2696
some people don't use okra but instead use some silly thing called filé powder.

those people are haters.

i'm glad you're not a hater.

This isn't a single dish but I've cooked the majority of a Thanksgiving dinner. Brined dat turkey like it was Aquaman.

Single dish... uhh... uhh... OH! The "ratatouille" from the movie Ratatouille.

http://www.nytimes.com/2007/06/13/dining/131rrex.html

This looks like the recipe.