Nobody ever asks me to cook anything around here, mainly because my stepmother takes care of it all. But I just found out earlier we're not having turkey tomorrow, we're having ham. What the hell, ham? Ham isn't Thanksgiving food. I mean, I like ham and all, but it just seems out of place. And all because nobody ever wants to eat the dark meat.

Oh well. As long as there's a good supply of rolls, mashed potatoes, and pie, I'll be fine.

>>2093
Always ends up with both being brought because of the same deal

Yams.

More specifically my famous Pecan Crusted Tasty Yams.

My mom cooks everything. If I were celebrating by myself I'd be eating a turkey sandwich.

>>2095
I'll be needing a recipe for that.

I'm making some cannoli and sfogliatelle for dessert.

I made some wheat bread and baked it in two long flattish loaves, then sliced it up. That got served with some fresh cranberry sauce (made with splenda, though; two cups of sugar is a lot of calories) for dipping.

We had a big dinner with relatives, so all I needed to bring was an appetizer.

>>2098
3 1/2 c. Mashed Yams/Sweet Potatoes

1/4 c. Sugar

1/4 tsp. Salt

1/2 c. Butter

3 Eggs Beaten

1 tsp. Vanilla

1/3 c. Milk

1/4 c. Bourbon

Topping:

1/3 c. Melted Butter

1 c. Brown Sugar

1/2 c. Flour

1 1/2 c. Pecans

Mix the Sugar, butter, and eggs into the mashed Sweet Potatoes/Yams.
Place the mixture into a baking dish.
Topping:
Mix the melted butter, brown sugar, and flour.
Sprinkle the mixture on top of the Mashed Sweet Potato/Yam mixture. Top it off with the pecans.
Bake at 350 degrees for 30 minutes.

Pic Related

>>2100
Much obliged!

>>2102
Use it wisely, and tastily.