More than a mouthful: A model poses with the Super Scooby burger It's made up of four beefburgers, eight rashers of bacon, eight slices of cheese, 12 onion rings and three types of relish. Containing an artery-busting 2,645 calories, the 'Super Scooby' has been dubbed Britain's largest and most fattening burger. Its creator, cafe owner Nick Lomvardos, is convinced it is impossible to consume the meal in one sitting. In fact he's so sure he's offering a free can of diet cola to anyone who can 'beat the beast'. 'None of our customers has ever been disappointed by the Super Scooby although no one has managed to finish one without help from their friends,' said the 42-year-old. Super Scooby fan Luigi Armato tries to eat one once a week. 'You have to be a real man to eat one. They're delicious and I don't care about the calories,' he said. Tucing in: Luigi Armato is a big fan of the Super Scooby burger The £10 burger, on sale at the Jolly Fryer in Filton, Bristol, stands 15cm (6in) tall and weighs in at 1.5kg (3lb 4oz) - the same as a family-sized roast chicken. If that wasn't enough, it comes with a side portion of chips. The meal contains 145 more calories than a man should consume in an entire day. But health concerns haven't been completely ignored - the monster burger contains some salad. It boasts two lettuce leaves and six slices of tomato... accounting for all of 29 calories. http://www.metro.co.uk/weird/article.html?Super_Scooby_is_UKs_biggest_burger&in_article_id=744340&in_page_id=2
He can't be so sure you can't eat one in one sitting if he's only giving away a can of soda.Also FUCK. I could see trying that maybe once, then eating celery for a week. Eating one every week is insane.
Pffft. Four patties? Eight rashers of bacon? That isn't a challenge. That's Tuesday lunch.
I just noticed the guy in the picture has facial hair done up in such a way as to trace where his jaw line should be.People like that really need some thinspiration.
Hmmmmm....I don't know.Did he actually think this though, or did he slap a lot of crap together and call a burger?
>>1897If it's big enough that you can't take a bite that includes all the layers then I doubt there really was much consideration given to what it contained.Just making a bacon cheeseburger using something a bit different like blue cheese would probably be immensely better than the monstrosity.
>>1899Man, for me, all a burger needs is some ranch, tomato, lettuce, and cheese. That's more than enough.All though I wouldn't say no to some of those little onion straw things.
>>1900I feel like you only really need to use a sauce such as Ranch dressing when the other components can't really come together to be juicy on their own. Using some nice cheese as well as as hamburger meat made well can really make up for that sort of thing, but even simple main stays in the burger world such as mustard and mayonnaise can still seem orgasmic with the right combo.http://www.cheeseandburger.com/The cheese and burger site is just one of those pornographically titillating sources of information of food for this sort of thing when it comes to cheese.If you're just accustomed to swiss and cheddar it's a eye opener of epic proportions to delve into the different things that can be done with cheese and how it can effect a meal.I once thought of Gruyere as a special Swiss cheese, and to find how special it is was a great experience.Thinking of cheese in just the old generic sense leads you into a closed minded world where food just seems like a source of energy for your body rather than something to have cherished memories of.
Gimme.
The British use such strange units of measurements.I hate that.
>>1948Your face uses strange units of measurements.
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>>1948If it makes you feel any better I have never understood the US way of measuring things. What the hell is an inch/yard/foot.
I'd eat it without the tomatoes.But it better be tasty if I'm only winning a can of pop. DIET at that. Gimme a t shirt or a handjob from your hot daughter or a franchise or something.
1. The Metro is almost always 100% bullshit2. Since this is a british kebab shop food the only reason nobody is able to finish it is probably because its fucking disgusting, and the meat is actually just shaped grease.
3 pounds? Really? And a little side of chips?What a shitty lunch.
For some reason, I feel like the US equivalent of that burger would have at least 33% more calories. That's just the way we roll in the US and A. UK is small time.
>>3886You really underestimate the shittiness of British cafes.
Twice as delicious.
>>3899Why so much "cheese"
>>3900You bring up a good point. At least with all that meat you get your daily protein even though after the fourth patty it's overkill, but because of the cheese you just destroy your stomach lining. Also, be a man and just have two patties, one at one end, and one all the way on the other.
>>3900>implying American slices isn't Valhalla tier
>>3924Processed "cheese" cant even legally be called cheese, so how could it be valhalla tier? Unless you mean you'll die from eating it.
>>3925In-N-Out uses American Cheese, not processed cheese product. It is processed cheese, but it's pretty much the same thing.
>>1882What was that? A wussy looking British burger?And no mention of Adam Richman? I'm ashamed.